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Jayesh Agwan

Jayesh Agwan

@cook_6186168
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    Bharli Wangi

    Ajwain • Coriander leaves, chopped • Coriander powder • Cumin seeds • few springs Curry leaves • small Eggplant/ Brinjals • Fresh grated Coconut • Goda masala • Green chillies, chopped • Hing (asafoetida) • Jaggery • Mustard seeds •
    • 2-3 servings

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