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Mado Rahiminia
@cook_6272294
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Mado Rahiminia
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Msemen
flour
•
fine semolina
•
Theaspoon sugar
•
Theaspoon salt
•
Theaspoon yeast
•
water
•
for folding and cooking the msemen
•
vegetable oil
•
fine semolina
•
on salted butter
•
chopped parsley
•
feta cheese
10 servings
