Martha Nwajei

for spring roll and samosa am going to be teaching u a different • pattern firstly you measure your flour for your batter • flour for spring roll and samosa, 1table spoon of cornflour, • water depending on how light it will be.12 table spoon • of vegetable oil, 1 egg your samosa and spring roll batter • than the ingredients to be used for your samosa and spring roll • samosa 1.carriot should be granted straight.chopped onion,your • minced meat,than your maggi, salt,tumeric, thyme, and green peas • spring onion, ginger&garlic • spring roll 1.garlic,black and white pepper, chicken, cabbage, • salt,maggi, • Gizdodo you need your gizzard it has to be cut in cubes, your •

rice (you could use basmati rice or any type you have) • raw eggs,pimento pepper chilli pepper, runner beans, • you can use parsley celery or another vegetables you want) • soft boneless chicken, your white and black pepper thyme, curry • salt, ginger and garlic, light soy sauce, paprika, oragano, • if you want to add more vegetables you could add carriot • green pepper, green peas

pork carriot, tomatoes, tomatoe puree,green pepper,ginger • garlic, sweet corn, chilli pepper, pimento, onion black • and white pepper