Round or Chuck Roast (I usually go for a 2.5-3.5 pounder) • Idaho Potatoes (depending on size), peeled & cut • Large carrots, peeled & cut • Onion (I prefer to use red and/or yellow), largely sliced • Salt & Pepper • Thyme • Onion Powder • Garlic Powder • Paprika • Basil • Sage • French Onion Soup/Dip Mix •
