Karim Phillips

chicken, cut up and seasoned on both sides with 1 ¼ teaspoons kosher salt and 1/2 teaspoon black pepper • Olive oil or vegetable oil • small to medium red bell pepper, chopped into ⅛” pieces • small to medium green bell pepper, chopped into ⅛” pieces • medium yellow onion, chopped into ⅛” pieces • garlic, peeled and minced • medium tomatoes, seeded and cored and chopped into ¼” pieces • GOYA Sazon azafran or 1 Tablespoon achiote (or 1 teaspoon crushed saffron threads) • unsalted chicken stock • water • long grain rice (Uncle Bens) • frozen peas (optional) •

flour – Do Not Pack the flour! • ground cinnamon • ground nutmeg • baking soda • salt • large eggs – room temperature • sugar • brown sugar (Used to darken up the cake) • vegetable oil • applesauce – room temperature • pure vanilla extract • peeled and grated carrots – almost 1 pound •