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Joan

Joan

@cook_6814987
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  • 台灣客家鹹湯圓

    新鮮香菇 • 乾香菇 • 紅蘿蔔 • 豬肉絲 • 蔥 • 茼蒿 • 市售鮮肉湯圓 • 乾燥櫻花蝦 • 醬油 • 醬油膏 • 米酒 • 油蔥酥
    • 30 分鐘
  • 醃大頭菜

    大頭菜 • 蒜頭 • 辣椒 • 香菜 • 白糖 • 白醋
    • 20 分鐘

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