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Passione cucina, tradizione e innovazione. Gusto e sapori. Emiliana trapiantata in Veneto per studio, lavoro e Amore!

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Rosemary Focaccine

Focaccine al rosmarino

all-purpose flour (about 500 grams) • warm water (about 250 ml) • fresh yeast (about 0.6 oz/25 grams) • fine salt • extra virgin olive oil • Rosemary • Coarse salt
2 1/2 hours

Makes 6 focaccine