A rambling exploration of the food though the lens of living in the San Francisco Bay Area, being able to travel Asia and the world, and growing up in a southern/cajun family in Texas, with a particular focus on the Japanese food I love most, the mish-mash of southern, cajun, and regional Texan food I grew up with, and the odd and delicious things that happen when they are mashed up and messed with a bit. I said rambling didn't I?
