nannurasheed

Cauliflower : . • Chilly Kashmiri Powder : . • Turmeric Powder : . • Saunf / Perumjeerakam : . • Egg White , : lightly beaten . • Salt : . • . Oil for deep frying • Curry leaves :

Pumpkin / mathanga - , • coconut Grated - • Cumin jeerakam /   - • Green chillies - • Turmeric powder - • For tempering • Mustard seeds - • Urad dal - • coconut Grated - • Shallots , - sliced • chillies Red - • Curry leaves - •

cabbage finely shredded • turmeric powder • green chillies , chopped • shallots , ulli - chopped fine • coconut grated • cumin seeds jeera , , slightly crushed • curry leaves , roughtly torn • coconut oil • mustard seeds of black

beetroots grated • coconut grated • cumin seeds jeerakam , • shallots , ulli • red chilli powder • turmeric powder • coconut oil • mustard seeds black • urad split , uzhunnu parippu • curry leaves • salt (adjust to taste) • garlic of

Parottas - • Eggs - • Oil - • Mustard - • Cumin seeds - • Curry leaves - • Onion - • garlic ginger Minced , - • chilly Green - • Red bell pepper cubed - • tomato Mashed - • Chaat masala powder - •

:- ( marinate and sun dry) Bowl • Shrimp / Chemmeen - ( fresh or cooked) • chili powder tea Kashmiri red - spoon • Turmeric powder - a large • Salt • Oil for frying • :- Bowl • chili powder tea Red - spoon ( use as per your heat level) • Turmeric tea powder - spoon • Vinegar - table spoon • pepper tea Crushed - spoon ( optional) • :- Bowl •

Mango / Green Mango Raw - ( or 1 large mango ) • Salt tea - spoon • Gingelly oil sesame oil / nalenna / - table spoon + table spoon • Mustard seeds tea - spoon • Fenugreek seeds tea - spoon • Garlic sliced - cloves or whole • Ginger julienned - a thumb sized piece • Green chili chopped - • Curry leaves - a • Turmeric teas powder - poon • Red chilli powder - table spoon • Kaayam / hing - a large •

Cashew nuts - • Fish - ( I prefer Salmon fillet) • Butter Oil / - • Cloves - • Cardamom - lightly crushed - • Bay leaves cinnamon - - • Onion finely chopped - • Curry leaves - • Garlic thinly sliced - • Ginger chopped - thumb sized • Green chili (or as per your heat level.) slit - • Turmeric tea - spoon •

Raw rice ( Pachari) - ( see notes) • coconut Grated - heaped , • Rice Cooked - • Sugar - • Yeast - • Water - • Salt -

For Dough :- • All purpose flour - • Turmeric powder - (see notes) • Water - • Gingelly oil - • For Filling :- • Channa dal - • Water channa dal -to cook • Sugar - • Turmeric powder - • Cardamom powder - • Nutmeg powder - •

pastry sheets Puff / squares - • eggs Hard boiled - ( cut vertically into two) • Onion - sliced - • Ginger garlic and - finely chopped - • Curry leaves - chopped - • Kashmiri chili powder - • Black pepper powder - ( or to taste) • Turmeric powder - • Garam masala - • Tomato kechup - • Salt - • Oil - •

all-purpose flour maida or (800 grams) • ghee melted • baking soda soda or powder • curd (plain yogurt) • sugar • water sugar ( just enough to submerge • Oil of for deep frying

ghee • coconut freshly grated • coconut dried powdered • cardamom powder • Milkmaid condensed milk / • Sugar as needed

Cooking oil for deep frying • buttermilk • saffron • Water (may not be needed) • ghee warm • sugar (Powdered) • all-purpose flour (maida)

prawns dry -with head and tail • chilly dry - • onion - • oil -for frying • ginger - some • water - some • curry leaf - some • coconut • salt -