Richard Cederberg

Lemons • lemon (for the juice) • salt • red chili-powder (I prefer a good indian Deggi Mirch blend) • sugar • turmeric powder • methi seeds (fenugreek) • black mustard seeds • hing powder • Tools:

water (warmed to lukewarm) • yeast • oats rolled • flax seeds • rye flour wholemeal • plain flour • syrup dark • honey • salt • yoghurt plain unsweetened

Potatoes Medium • onion Large , thinly sliced • Cream • Milk , (1 cup) • Anchovy slices, cut into small pieces • White pepper , ground

Beef (minced) • Onion large • Bread (multigrain), slice • Anchovy , slice • Eggs • Chicken stock, cube • Beef stock, cube • Allspice - whole, (http://en.wikipedia.org/wiki/) • Black pepper - whole • Cloves - whole • Unsalted butter and olive oil for pan frying

Chicken, mix of thigh and breast fillets • For the marinade: • Yoghurt • Brown onion (finely chopped) • garlic (crushed) • piece of ginger (finely grated) • Salt • For the masala: • Cumin seeds • Fennel seeds • Fenugreek seeds • For the sauce: •

For the base dough: • Butter • Milk • fresh Yeast (or 21 g dry yeast) • Salt • Sugar (granulated) • Cardamom (ground) • Flour • For preparing the scrolls: • Butter • Sugar (granulated) • Cinnamon •