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Ashley Sanish

Zurich, Switzerland

....wife, mom to two wonderful kids, a passionate cook and lover of sweets. My mom is a genius cook and I always used to look up to her. Cooking has never been a burden to me, I enjoy and do it with a lot of love. My cooking efforts results from my grandmas, moms and mom-in-laws cuisine (and also some experiments ;)...

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Ashley Sanish

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Unniyappam

Raw rice (soaked in water for about 3 hrs) • Coconut grated • Jaggery / 300 gms • Cardamom • Cumin seeds • banana (Robusta) Ripe • Salt a • Maida Flour / • Coconut ghee bits (thengakothu) roasted in (optional) • Black sesame seeds (optional) • Oil (and a unniyappam pan)
- 60 mins
- 45-serving
Ashley Sanish

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Lamb shank korma

Lamb shanks • Onions medium size , thinly sliced • Cashew nuts • green chillies chopped • bay leaves • ginger chopped • garlic chopped • coriander powder • garam masala • red chilli powder • yogurt • mace powder •
- 180 mins
- 4-serving
Ashley Sanish

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Chicken kathi rolls

Flour maida / • Atta • Salt • water Luke warm • Oil • Ghee (to brush over rotis) • Chicken cooked and shredded • Onion chopped medium size • Chopped garlic • Vegetables chopped • Turmeric • Coriander powder •
- 60 mins
- 10-serving
Ashley Sanish

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Kozhukatta/ Steamed rice dumplings with coconut-jaggery filling

rice flour Roasted • Water • Salt • Jaggery • Coconut grated • Cumin powder • Cardamom powder
- 30 mins
- 7-serving