Mangai Nivaskumar

Seeraga samba rice • Freshly cut chicken pieces (with bone) • Mint leaves • Coriander leaves • Curry leaves • tomato • thin sliced red onion (big) • garlic pods • ginger garlic paste • Turmeric powder • whole garam masala (Cumin seeds-1/2 teaspoon, Bay leaf-2, Kalpasi-1, cloves-3, cardamom pods-2, star anise-1) • green chillies •

bitter gourd, remove the seeds and the edges and cut to thin rings • small sambar onions- • garlic pods - • curry leaves • Thick tamarind extract- soak a lemon size tamarind or even more (depends on the quality of the tamarind) • Red chilli powder • Gingerly oil • salt • turmeric • coarse coriander powder • crushed fennel seeds with 1/4 teaspoon of fenugreek seeds