Meat (Cut into cubes, dry brined with salt and pepper) • Velveting Marinade for Meat (Optional) per lb • Corn Flour 1 tablespoon • Soy Sauce 1 tablespoon • Rice Wine • Curry • 3 tablespoons Red Curry Paste • Coconut Milk (1 13.5 Oz Can or Fresh) • Frozen lb • Bamboo Shoots (Optional) • Fish Sauce (Optional)
