Indu

chicken Ingredients: (or about 3/4 kg ) of pieces cut • into about cube pieces, preferably with bone or • thigh if you are using boneless, use pieces • red chilli (cayenne pepper) powder (use 1tsp if you want it mild) • turmeric powder • salt (or per taste) • red onions medium size , thinly sliced • ginger About fresh , finely chopped • garlic About fresh , finely chopped • green chillies small , slit length-wise • coconut thinly sliced pieces • curry leaves of fresh •

All purpose flour • salt • unsalted butter plus 1 tbsp  (about 6 1/4 tbsp) - cold and hard (just out of the fridge) • water About ice cold • pie dish(8 inch) • sugar For the Filling: • all purpose flour • cinnamon All spice powder plus 1/4 tsp powder (or you can just use 1/2 tsp powder) • salt of • brown sugar • unsalted butter softened at room temperature • almonds thinly sliced

Rice noodles noodles (14 oz) or any other • chicken of thin boneless , cut into strips • shrimp medium size (de-shelled and de-veined) • cabbage shredded • green beans french cut • carrot julienned pieces • mushrooms sliced • broccoli (optional) • peanut oil • chopped garlic • shallot red onion medium size / cut into thin slices • green chili medium size chopped into tiny pieces •

All Purpose flour (Maida) • salt • baking powder • unsalted butter stick (10 tbsp or 125 g) • softened at room temperature • eggs • sugar (granulated or powdered)* • sour cream (or thickened plain yoghurt) • vanilla essence • walnuts coarsely chopped

plantain pumpkin green or white - cut into cubes , about 1 cup • red chilli powder • turmeric powder • salt • tamarind tiny piece (about a 1/4 inch ball) of • coconut grated (fresh or fresh frozen that • has been thawed to room temperature) • cumin seeds • turmeric powder • Dahi yoghurt plain or (thick) • coconut oil • mustard seeds •

This recipe will make servings if used as an appetizer or serving if used as lunch • black beans cooked (if using canned, then wash and drain) • iceberg lettuce of roughly chopped • tomato of a medium size , chopped to bite size pieces • avocado a ripe ,  chopped thinly , about thick cubes • cucumber a medium size ,  de-seeded and chopped to about thick cubes • nectarine medium size ripe (or peach) , cut into thin slices • kiwi small , cut into thin slices (optional) • walnuts • cranberries dried • Olive oil • lime juice (freshly squeezed) •

chicken thigh of boneless pieces, cleaned and cut into small thin pieces (about 1/2 inch thick and 1 inch long) • shrimp uncooked (medium size), shells removed • tomatoes medium size , chopped into big chunks (roughly 1 inch) • red onion medium (chopped into 1 inch chunks) • ginger piece of , chopped into very thin round slices • garlic medium size , chopped into half • red chilli powder (optional) • kaffir lime dried leaves • tamarind water - ball  , soaked in 1/2 cup • water of • coconut milk of (fresh or canned) • lime juice fresh •

shrimp peeled  fresh raw small or medium size (about 15-20 medium size) • plantain drumsticks raw (green) thinly sliced or • cut into pieces (Optional) • green chillies fresh   slit (use 3 if you want mild, 5 if you want hot) • red chilli powder (use 1/4 tsp if you want it really mild) • turmeric powder • salt • small pieces of  kodampuli   (soaked in  1 tbsp hot water for about 10 minutes) • water • coconut freshly grated (or fresh frozen grated) • red onions chopped • water warm •

shrimp Ingredients: peeled raw medium size (fresh or frozen) • coconut oil (or olive oil) • mustard seeds • onion medium size  red  – chopped fine • tomato medium size  ripe • ginger fresh –chopped  finely • garlic fresh – chopped  finely • green chillies fresh –slit  length-wise • curry leaves (3 or 4 leaves) fresh • potato small - peeled and cut into cubes • salt • red chilli powder (use 1/4 tsp if you would like it mild) •

cabbage shredded ) • coconut freshly grated (or fresh frozen • coconut grated that has been thawed to room temperature) • green chillies medium size slit length-wise • mustard seeds • cumin seeds • urad dal (split black gram lentils) • chana dal (bengal gram lentils soaked in water for 10-15 mins) • curry leaves of fresh • coconut oil (or any other cooking oil) • salt - or per taste

King Fish thick pieces of (or King Mackerel) • coconut milk * • chopped ginger thinly • green chillies small slit length-wise • turmeric powder • red chilli powder (1 tsp for mild, 3 tsp for extra hot) • salt of (or a little more as per taste) • mango cube raw/green pieces • (or 3 small pieces of kodampuli) • red onions shallots finely chopped or • coconut oil • curry leaves of

all-purpose flour • unsalted butter stick (6 ounces)  cold • salt • sugar • ice water in a small bowl • blueberries washed and dried • sugar • salt of • cornstarch • Ice water • sugar