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Emanuele Monica
@cook_7858024
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Recipes (4)
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Emanuele Monica
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Napolitan pizza dough
cold water (25 C is ok)
•
salt
•
raw yeast
•
Pizza flour as needed (will take around 1.4 kg)
around 2.4 kg, 11 pizzas (220 g each)
Emanuele Monica
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Scallops and prawns pasta
spaghetti
•
tomato puree sauce (advised: Mutti)
•
cream
•
spoon salt (7.5 cc)
•
sugar (15 cc)
•
Scallops (2 per person, raw/defrosted)
•
Prawns (2-3 per person, raw/defrosted, peeled)
400g / 4 persons
Emanuele Monica
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Italian Gelato (lemon)
Pure lemon juice
•
sugar powder
•
cream
•
milk
600 g / 6 persons
Emanuele Monica
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Italian Gelato (nut base)
nut based cream (pistacho, almond, hazelnuts, whatever...)
•
cream (cow based, not plant based)
•
milk (full fat)
•
medium eggs
•
sugar
600g / 6 persons