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Emanuele Monica

Emanuele Monica

@cook_7858024
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  • Recipes (4)
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  • Emanuele Monica Emanuele Monica
    Save this recipe to come back to it later.

    Napolitan pizza dough

    cold water (25 C is ok) • salt • raw yeast • Pizza flour as needed (will take around 1.4 kg)
    • around 2.4 kg, 11 pizzas (220 g each)
  • Emanuele Monica Emanuele Monica
    Save this recipe to come back to it later.

    Scallops and prawns pasta

    spaghetti • tomato puree sauce (advised: Mutti) • cream • spoon salt (7.5 cc) • sugar (15 cc) • Scallops (2 per person, raw/defrosted) • Prawns (2-3 per person, raw/defrosted, peeled)
    • 400g / 4 persons
  • Emanuele Monica Emanuele Monica
    Save this recipe to come back to it later.

    Italian Gelato (lemon)

    Pure lemon juice • sugar powder • cream • milk
    • 600 g / 6 persons
  • Emanuele Monica Emanuele Monica
    Save this recipe to come back to it later.

    Italian Gelato (nut base)

    nut based cream (pistacho, almond, hazelnuts, whatever...) • cream (cow based, not plant based) • milk (full fat) • medium eggs • sugar
    • 600g / 6 persons

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