Poonam Bachhav

Baby Corns • medium red bell pepper, diced • medium yellow bell pepper, diced • medium green bell pepper, diced • large onion roughly chopped • garlic, minced • Soy sauce • vinegar • cornflour • freshly crushed black pepper • Salt • oil

Paneer / Cottage Cheese • Cashew nuts • bread slices • root Ginger • green chilies • buttermilk • freshly crushed black Pepper • Kasuri Methi / dried Fenu Greek leaves • roasted Cumin powder • dry Mango powder • Ghee • finely chopped fresh Coriander leaves •

grated and squeezed Bottle gourd • Sugar • Khoya / Mava / Milk Solids • . Ghee • Rose petal jam (gulkand) • Chopped nuts of your choice • cardamom powder • Silver leaf / Chandi ka Varq (Optional)

Indian Cottage Chesse / Paneer, cut into 10 cm cubes (I have used homemade Paneer) • medium Green Pepper, cut into 10 cm cubes • medium Red Pepper, cut into 10 cm cubes • medium Yellow Pepper, cut into 10 cm cubes • Large red Onion, cut into 10 cm cubes • For the Marinade • Hung Curd (Tie ½ cup curd in a muslin cloth and hang for 1-2 hours) • fresh Coriander • fresh Mint leaves • green chilly • garlic cloves • ginger root •

muskmelon / cantaloupe • medium sized red onion • tomato • green chilies • lemon • small bunch of fresh coriander • Salt

Butter fish / Pomfret/ White Pomfret • Green Apple • bowl fresh Mint leaves • bowl fresh coriander leaves • Garlic • piece of Ginger • green chilies • banana leaves for steaming it • Sea salt for marinade and 2-3 tsp for rubbing the fish • fresh lemon juice

Figs / Anjir • Dates / Khajur • Almonds • Walnuts • Pistachios • Poppy seeds / Khus Khus • Ghee