Deepali Singhania

bowl leftover Daal(Pulse) • bowl leftover Rice • Breadcrumbs-4 slices of bread for pakode • Breadcrumbs-2 slices for coating • green chilli(chopped) • ginger • bowl coriander • cornflour • Water • Salt and red chilli(optional)

Full Cream Milk(750 ml) • White Bread(6 slices) • Bread Crumbs(1/2 cup) • Sugar(2-3 tbsp) • Powdered Sugar(3 tsp) • Custard Powder(1 tsp) • Cornflour(1 tbsp) • Grated Paneer(100 gm) • Oil/Ghee for Cooking • almond(peeled and chopped) • Saffron(2-3 strands) optional • almonds (chopped)