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Perpetual onyejelem

Perpetual onyejelem

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  • Perpetual onyejelem Perpetual onyejelem
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    Boiled Potato and Egg Sauce

    Sweet Potato (desired quantity) • Medium-Sized Fresh Eggs • Vegetable Oil or Olive Oil • Bulb of Chopped Onions (Size Depends on how much you desire Onions in your food) • Chopped Bell Pepper (Red and Green, to make the egg sauce colorful) • Tomato Paste • Approximately 1 Tablespoon of Garlic and 1 Tablespoon of Ginger • Tablespoons of chili pepper (or to your desired taste) • Maggi • Salt (or desired quantity)
    • Perpetual onyejelem Perpetual onyejelem
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      Noodles with cooked eggs

      noodles • Bulb of onions • teaspoon of fresh pepper • teaspoonful of vegetable oil • carrot • Salt • Noodles' spice • eggs
      • Perpetual onyejelem Perpetual onyejelem
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        Jellof rice

        rice (pre-cooked) • chopped tomato • chopped onions • carrot (small) • ajinomoto spice • powdered pepper • vegetable oil • Salt • beef (sliced in small piece)
        • Perpetual onyejelem Perpetual onyejelem
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          Assorted pepper soup

          grated beef • chicken • goat meat • Pepper soup spice • chopped onions • Salt • pepper • vegetable • crayfish
          • Perpetual onyejelem Perpetual onyejelem
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            Soft-fried potatoes

            sweet potatoe • eggs • pepper (blended) • Salt • vegetable oil
            • 20 minutes
          • Perpetual onyejelem Perpetual onyejelem
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            Vegetable soup

            okasi vegetable • bitter leaf • sliced japanes horenzo (spinach) vegetable • oha vegetable • onion (medium) • maggi • Salt • pepper (blended) • ofor • chicken • dryfish • crayfish (blended) •
            • Perpetual onyejelem Perpetual onyejelem
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              Ofe-ede (cocoyam soup)

              Palm oil • dry fish • chicken • beef • chop onions • crayfish • Salt • ajino spice • cocoyam(blended) • pepper • stockfish • oha vegetable

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