Tieng is sour porridge(mix 2 cups course tieng +1 cup water • Leave for 2 to 3 days to be sour • Cook gor 15 to 20 min • Preapare chicken stew+vegies • Enjoy while warm
tin of sardines • carrot, peeled and chopped • head lettuce, washed and chopped • tomato,washed and chopped • small red onion, chopped • green pepper, chopped • salad dressing • pinch of salt
Few pieces of chicken • medium potatoes • medium carrots • medium onion • Ginger and garlic • Oil • Minestrone soup • Chicken • pinch of salt • Chicken spice