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javilowin

javilowin

@cook_9148682
Madrid, España
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  • Recipes (1,256)
  • Cooksnaps (2)
  • Pastel de manzana con crema de albaricoque (Apple pie with apricot cream)

    Crema (Cream): • albaricoques (Apricots) • mantequilla (Butter) • azúcar (Sugar) • Masa (Dough): • huevos, 187gr (Eggs) • yogur natural, 125 gr (1 natural yogurt) • azúcar (Sugar) • leche (Milk) • aceite de girasol (Sunflower oil) • harina (Flour) • Ralladura de naranja (Zest of orange) •
    • 25’ elaboración-40’ horneado
  • Pastel de mantequilla con almendras y limón “Caprese”(Butter cake with almonds and lemon “Caprese”)

    harina de almendras (Almond flour) • huevos, 308 gr (Eggs) • Ralladura de limón (Zest of lemon) • azúcar (Sugar) • mantequilla (Butter) • Limoncello (Limoncello or lemon essence) • sal (1 pinch of salt) • fécula de patata o Maicena (Potato starch or Cornstarch) • levadura (Yeast)
    • 30 minutos elaboración- 40 minutos horneado
  • Rosquillas “sin gluten” (Gluten-free donuts)

    huevos (Eggs) • Ralladura de naranja grande (Zest large orange) • zumo de naranja (Orange juice) • azúcar (Sugar) • aceite de girasol (Sunflower oil) • levadura química o polvos de hornear (Baking powders) • esencia de naranja (1 Teaspoon of orange essence) • harina (Flour)
    • 50’
    • Ingredientes sin gluten ( GLUTEN-FREE INGREDIENTS)
  • Pastel de Almendras y naranja “sin gluten” (“Gluten-free” almond cake)

    Masa (Dough): • Huevos, 154 gr (Eggs) • Azúcar (Sugar) • Leche (Milk) • Aceite de girasol (Sunflower oil) • Ralladura de 1 limón (Lemon zest) • Harina (Flour) • Levadura repostería (Yeast powder) • Relleno (Filling) • Mermelada de naranja (Orange jam) • Harina de almendras (Almond flour) • Azúcar (Sugar) •
    • 30’ elaboración-35’ horneado
  • Perrunillas con aceite de oliva (Perrunillas with olive oil)

    yemas de huevo + 1 huevo entero (2 egg yolks + 1 whole egg) • azúcar (Sugar) • Ralladura de limón (Zest of 1 lemon) • aceite de oliva (Olive oil) • licor de anís seco (REPLACE WITH LEMON OR ORANGE JUICE, CINNAMON POWDER, VANILLA ESSENCE…) • levadura (Yeast powder) • harina (Flour) • Clara de huevo (Egg white) • Almendras enteras crudas (Raw whole almonds) • Azúcar (Sugar)
    • 30’ elaboración-11 ó 13’ horneado
    • 1
  • Tarta de Queso Muy Esponjosa (“Very Fluffy” Cheesecake)

    huevos, 300 gr. (Eggs) • azúcar (Sugar) • nata (Cream) • queso crema (Cream cheese) • harina (Flour)
    • 15’ elaboración-40’ horneado
  • Tarta de Manzana “Sin Gluten” (“Gluten-free” Apple Pie)

    hojaldre redonda sin gluten (1 round sheet of puff pastry) • manzanas Golden (Golden apples) • Compota de manzana sin gluten (Apple compote) • Azúcar moreno (Brown sugar) • Canela en polvo (Ground cinnamon)
    • 20’ elaboración-50’horneado
  • Galletas de Almendra y Chocolate (Almond and Chocolate Cookies)

    harina de almendras (Almond flour) • azúcar (Sugar) • cacao puro en polvo (Pure cocoa powder) • huevos, 131gr. (Eggs) • levadura (Yeast powder) • esencia de almendras amargas (1/2 teaspoon of bitter almond essence) • Azúcar en polvo (Powdered Sugar)
    • 30’ elaboración-12’ horneado
  • Pastel de Chocolate y Coco (Chocolate and Coconut Cake)

    Crema de coco (Coconut cream): • leche condensada (Condensed milk) • mantequilla (Butter) • coco rallado (Grated coconut) • nata (Cream) • Masa del pastel (Cake dough) • huevos (Eggs) • azúcar (Sugar) • leche (Milk) • aceite de girasol (Sunflower oil) • cacao en polvo (Cocoa powder) • harina (Flour) •
    • 30’ elaboración -50’ horneado
  • Pastel de Coco con Maicena (Coconut Cake with Cornstarch)

    huevos, 200gr (Eggs) • aroma de coco (1/2 teaspoon coconut flavor) • leche condensada (Condensed milk) • coco rallado (Grated coconut) • leche de coco (200 ml for sponge cake + 200 ml bathe sponge cake) • polvos de hornear (Baking powders) • maicena (Cornstarch)
    • 20’ elaboración-40’ horneado
  • Galletas Blandas con Manzanas y Pasas “Sin Gluten” (Soft Cookies with Apple and Raisins Gluten-Free)

    huevos, 134 gr (Eggs) • azúcar (Sugar) • mantequilla en pomada (Butter in ointment) • harina (Flour) Schär Mix Pan • polvos de hornear (Baking powders) • aroma de vainilla (1 teaspoon vanilla flavor) • manzanas (Apples) • pasas (Raisins) • Zumo de naranja (Orange Juice)
    • 15’ elaboración-25’ horneado
    • GLUTEN-FREE INGREDIENTS:
  • Pastel con yogur griego y manzanas (Cake with Greek Yogurt and Apples)

    manzanas (Apples) • yogur griego (Greek yogurt) • azúcar (Sugar) • huevos, 349gr (Eggs) • maicena (Cornstarch)
    • 25’elaboración- 75’ horneado
  • Flan “Muy Cremoso” (“Very Creamy” Flan)

    leche entera (Whole Milk) • nata o crema de leche (Cream) • leche condensada (Condensed Milk) • canela (Cinnamon Sticks) • cáscaras de limón (Lemon Peels) • azúcar (Sugar) • huevos + 1 yema de huevo • Caramelo (Caramel) • azúcar (Sugar)
    • 20’elaboración-50’ baño maria
  • Pastel con Plátano y Dulce de Leche (Cake with Banana and Dulce de Leche)

    Masa (Dough): • huevos, 196gr (Eggs) • azúcar (Sugar) • harina (Flour) • aceite de girasol (Sunflower oil) • leche (Milk) • levadura en polvo (Yeast powder) • Superficie (Surface): • harina (Flour) • azúcar (Sugar) • levadura en polvo (1/4 teaspoon of Baking powder) • Relleno (Filling): •
    • 30’ elaboración-50’horneado
  • Pastas de Aceite “sin Gluten” (Gluten-free Oil Pasta)

    harina (FLOUR) Schär mix pan • azúcar (SUGAR) • anís seco (DRIED ANISE) • aceite de oliva (OLIVE OIL) • Corteza de naranja (Orange Peel) • levadura en polvo o polvos de hornear (BAKING POWDER)
    • 30’ elaboración- 20’ horneado
    • Ingredientes sin gluten (GLUTEN-FREE INGREDIENTS)
  • Pastel con crema y manzanas asadas “sin gluten” (Cake with cream and roasted apples “gluten-free”)

    Manzanas tipo golden (Golden Apples) • azúcar (Sugar) • vino dulce (sweet wine) • Masa (Mass): • harina (Flour) • levadura en polvo o polvos de hornear (Baking powder) • azúcar (Sugar) • mantequilla en pomada (Butter in ointment) • huevos (Eggs) • Crema pastelera (Pastry Cream): • leche (Milk) • Corteza de limón (Cut of lemon) •
    • 30’ elaboración -35’ horneado
    • Ingredientes sin gluten (gluten-free ingredients)
  • Bacalao al “ajoarriero” (Cod with “Ajoarriero”)

    bacalao (Cod) • ajo (Garlic cloves) • cebolla (Onion) • pimiento verde (Green pepper) • pimiento rojo (Red pepper) • tomate frito (4 tablespoons of fried tomato) • colmada de pimentón dulce (1 teaspoon filled with sweet paprika) • carne de pimiento choricero (2 teaspoons of choricero pepper meat) • vino para guisar (Wine to stew) • Aceite de oliva (Olive oil) • Sal (Salt)
    • 30’
  • Pastel de Almendra y batata (Almond and sweet potato cake)

    batata • azúcar para el Dulce de batata (Sweet potato + sugar for the sweet potato) • Almendra molida (Ground almond) • azúcar (Sugar) • huevos (Eggs) • esencia de almendras amargas (1/2 teaspoon of bitter almond essence)
    • 30’ elaboración-30’ horneado
    • 1
  • Pastel 3 Leches de Coco (Cake 3 Coconut Milks)

    huevos (Eggs) • harina (Flour) • azúcar (Sugar) • levadura en polvo (Baking powder) • leche de coco (Coconut milk) • esencia de coco (1/2 teaspoon coconut essence) • Crema 3 Leches (Cream 3 Milks): • leche condensada (Condensed milk) • nata (Cream) • leche de coco (Coconut milk)
    • 20’ elaboración-30’ horneado
  • Pastel “Naranja y Chocolate” (“Orange and Chocolate” Cake)

    huevos, 278gr (Eggs) • azúcar (Sugar) • aceite de girasol (Sunflower oil) • zumo de naranja (Orange juice) • Ralladura de naranja • esencia de naranja (1/2 teaspoon of orange essence) • harina (Flour) • levadura para pasteles (Yeast for cakes) • cacao amargo polvo (Bitter cocoa powder) • nata (Cream) • chocolate postres (Chocolate desserts) • mantequilla (Butter)
    • 20’ elaboración-35’ horneado
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