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Payal Agrawal Gupta
@cook_9207303
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Payal Agrawal Gupta
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Mumbai Style vada pav
For the potato stuffing:
•
medium to large sized potatoes
•
ginger chilli paste
•
mustard seeds (rai)
•
Hing
•
turmeric powder (haldi)
•
curry leaves (kadi patta)
•
chopped coriander leaves
•
Salt
•
For the batter:
•
gram flour (besan)
•
asafoetida (hing)
•
30 to 40 min
8 person