wraps of Ugba • bowl of dry abacha • cooking spoons of palm oil • Fried mackerel fish(you could use chicken too) • Ata rodo pepper(5 nos) • calabash nutmegs(ehuru) • ground crayfish • Stockfish(used 3 ears) • Dried fish(medium sized) • medium-sized bulb of Onion • Salt • seasoning cubes •
