James Yeomans

Ingredients - main: • Organic rapeseed oil • fresh or frozen, cored & de-seeded, chopped, mixed peppers • medium sized organic carrots – topped, tailed & diced (no need to peel them if they’re organic) • medium to large onion – peeled & chopped • fennel seeds • garlic – peeled & roughly sliced • celery – roughly chopped • organic Jerusalem artichokes or potatoes (no need to peel them if they’re organic) – top, tailed where needed & diced • chilli flakes • smoked paprika • cider vinegar (white wine vinegar, left over cider or white wine will work too) •

Organic rapeseed oil • large handfuls of chopped, mixed peppers (I use frozen ones, because they’re cheap and convenient) • medium or 2 large organic carrots, diced (no need to peel them if they’re organic) • Organic sweet potatoes and/or squash (no need to peel them if they’re organic) • organic mushrooms • Cauliflower and/or cabbage and/or broccoli and/or Brussel sprouts • roughly sliced garlic • fennel seeds • cumin seeds • Salt & pepper • red chili or about a tsp of dried chili flakes • Frozen ginger (it's easier to store frozen) – about 1 tbsp finely grated •