Barley

barley (about 800 grams) • canned chickpeas (about 165 grams) • quinoa (about 85 grams) • turmeric powder • chicken bone broth (500 ml) • chicken bouillon cube

aloe vera • (about 1/2 cup) rock sugar • dried blackberries • dried longan • seaweed (Irish moss or kanten) • Job's tears (pearl barley) • water chestnuts • chia seeds

dried longan • dried jujube • pearl barley • lotus seeds • raisins • goji berries • seaweed • water • sugar

chicken (about 2 kg) • bird’s nest • red dates (about 50 grams) • dried longan (about 50 grams) • goji berries (about 50 grams) • enoki mushrooms (about 50 grams) • shiitake mushrooms (about 50 grams) • wood ear mushrooms (about 50 grams) • carrots (about 50 grams) • lotus seeds (about 50 grams) • pearl barley (about 50 grams) • yellow onion •

pho spice mix (whole spice blend – see picture below) • vegetarian beef slices (preferably made from barley) • fresh pho noodles • young loofah (or substitute with zucchini if unavailable) • small onion • Seasoning powder, salt, vegetarian fish sauce, cooking oil, black pepper, fresh ginger • Cilantro