Frog

cleaned, skinned frogs (ask your butcher to prepare them) • lemongrass • green onions, 5 cloves garlic • Chili satay sauce • Oyster sauce • Fish sauce, sugar, MSG, chili sauce • Optional: serve with baguette

fresh frog (about 1 kg) • taro stems (bạc hà) • giang leaves (lá giang) • chili peppers

frog legs • Green onions (scallions) • small garlic clove • shallots • cornstarch • vegetable oil • oyster sauce • julienned ginger • soy sauce • Black pepper • palm sugar syrup

frog • Oyster sauce • Low-sodium soy sauce for kids • Fish sauce for kids • Kid-friendly seasoning • Ginger, shallots, and green onions • rice + 1 handful of glutinous rice

cleaned frog (300 grams) • fresh turmeric (100 grams) • Mi Quang noodles (500 grams) • Shallots, small garlic (or pearl onions) • Fish sauce, salt, peanut oil, chili powder • Green onions, lime, bird’s eye chili • Roasted peanuts • Mixed fresh herbs • Banana blossom • Crispy rice crackers

Frog • Pork belly • Quail eggs • Peanuts • Fresh mixed herbs (such as lettuce, cilantro, mint, and basil) • Mi Quang noodles (wide rice noodles) • Turmeric • Lemongrass • Onion, garlic • Common seasonings (such as salt, sugar, pepper, five-spice powder, chili powder)

frog meat (500 g) • rice (about 200 g) • dried chili peppers • green onions • garlic bulb • White cooking wine • Rice vinegar • Cooking oil • Oyster sauce • Dark soy sauce • Seasoning powder • Salt •

frog legs (cleaned) • white rice (about 200 grams) • minced garlic (about 15 grams) • chopped scallion whites (about 10 grams) • small Thai chilies, finely chopped • small Thai chilies, whole • minced shallots • Scallions, ginger • Seasoning powder, light brown sugar, salt, black pepper • Oyster sauce, vegetable oil, sesame oil, rice vinegar • Soy sauce, dark soy sauce, white cooking wine

rice (about 200 grams) • frog legs (about 1 kg) • oyster sauce • dark soy sauce • seasoning powder (or chicken bouillon) • sugar • cooking oil • black pepper • chili powder • fresh chili peppers • cornstarch (optional) • Green onions, pandan •

cleaned frogs • shallots • garlic • lemongrass • scallions • ginger • sugar (level) • soy sauce • cornstarch (level) • oyster sauce (optional) • cooking wine (optional) • Vegetable oil, sesame oil •

frogs (cleaned and cut into pieces) • water (about 1.5 liters) • Tuna or pork bouillon powder • Salt • Rock sugar • Five-spice powder • Fresh turmeric • Green onions • Peanuts • Fresh herbs (banana blossom, fish mint, sprouts, or your choice) • Fish sauce • Tapioca starch

frog legs • Piper lolot • Brown rice vermicelli • Seasonings: green onions, turmeric powder, seasoning powder, pepper, shallots • carrot • small piece of pork fat • Tomato