Meatloaf

broken rice (about 400 grams) • cucumber • tomatoes • green onions • fish sauce • water • sugar • fresh lime juice • small red chilies, finely chopped • pork chops • lemongrass powder • onion powder •

For the Grilled Pork Chops: • pork loin chops • Shallots, garlic, lemongrass (finely chopped), seasonings, cooking oil • sweetened condensed milk • For the Egg Meatloaf: • duck eggs • ground pork (100 grams) • cellophane noodles (bean thread noodles) • wood ear mushrooms (black fungus) • Shallots, green onion bulbs • salted egg yolks • Seasonings: fish sauce, black pepper, sugar •

minced shallots (about 15 grams) • chopped scallion whites (about 20 grams) • small onion, minced • dried wood ear mushrooms, soaked until soft • glass noodles or mung bean vermicelli (about 100 grams), or use 1.75 ounces glass noodles (50 grams) and 1.75 ounces jicama (50 grams) for a fluffier texture • ground pork (about 100 grams) • pork paste (about 180 grams) • finely minced pork fat (about 50 grams) • duck eggs • Salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce, soy sauce, white wine or Chinese rose wine, annatto oil

chicken breast (about 450 grams) • water (100 ml) • tapioca starch • chicken bouillon powder • sugar (optional) • small jicama or 1 large jicama • dried wood ear mushrooms (about 15 grams) • dried glass noodles or cellophane noodles (about 25 grams) • large eggs (or duck eggs) • water • tapioca starch

Grilled pork chop • Egg meatloaf

pork belly • duck eggs (or chicken eggs) • large pieces of fermented tofu • fermented tofu liquid • minced shallots • fish sauce • MSG • sugar • pepper

For marinating the pork chops • pork chops (about 1.8 kg) • soy sauce • vegetable oil • sugar • seasoning powder, garlic, black pepper, and shallots • For the egg meatloaf • large eggs • ground pork (about 200 grams) • jicama (or substitute with 1/2 cup shredded jicama) • Green onions, scallion whites, shallots, black pepper • wood ear mushrooms, glass noodles, and fresh straw mushrooms •