Persimmon

sweet rice flour (about 120 grams) • cornstarch (about 30 grams) • sugar (about 20 grams) • whole milk (about 200 grams) • gac powder • unsalted butter, softened (about 15 grams) • ripe persimmon for filling • dried persimmons • whipping cream (about 100 grams) • persimmon stems

lotus seeds (about 300 grams) • mixed dried persimmons, red dates, goji berries, and seaweed (about 150 grams total) • palm sugar (about 200 grams) • agar agar powder (about 10 grams) • coconut milk (about 13.5 ounces or 400 ml) • granulated sugar (about 70 grams) • dried butterfly pea flowers (about 10 grams) • lemon

(about 4.5 kg) firm persimmons

persimmons • white wine • String for tying

Assorted vegetables: bottle gourd, pumpkin, carrots, potatoes, cabbage, bitter melon • Assorted fruits: persimmons, guava, oranges, kiwi, apples, mangoes • Food dehydrator