Rose

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

🍎Filling: • sugar (250 g) • vegetable oil (100 g) • all-purpose flour (50 g) • cooked glutinous rice flour (10 g) • durian (100–300 g; I used 10 1/2 oz/300 g) • cooked, hulled mung beans (500 g; from 1 cup/200 g dried, hulled mung beans) • salted egg yolks • 🍎Dough: • all-purpose flour (500 g) • mooncake syrup (360 g) • egg yolks •

minced shallots (about 15 grams) • chopped scallion whites (about 20 grams) • small onion, minced • dried wood ear mushrooms, soaked until soft • glass noodles or mung bean vermicelli (about 100 grams), or use 1.75 ounces glass noodles (50 grams) and 1.75 ounces jicama (50 grams) for a fluffier texture • ground pork (about 100 grams) • pork paste (about 180 grams) • finely minced pork fat (about 50 grams) • duck eggs • Salt, black pepper, sugar, MSG, chicken bouillon powder, fish sauce, soy sauce, white wine or Chinese rose wine, annatto oil

cream cheese • unsalted butter (500 grams) • heavy whipping cream (80 grams) • Palette knife tool • Rose piping tip

guavas • Asian pear • Fuji apple • cordyceps (about 2/3 oz) • dried red dates (about 2/3 oz) • goji berries (about 2/3 oz) • snow fungus • dried rose petals (or chrysanthemum, jasmine) • chia seeds • rock sugar (about 1/2 cup, 3.5 oz) • pandan leaves

butter (50 grams) • marshmallows (100 grams) • mixed nuts: cashews, pumpkin seeds, chestnuts, almonds, fresh rose petals (100 grams) • unsweetened milk powder (25 grams) • Candy wrappers

unsalted butter (200 grams) • powdered sugar (45 grams) • salt (2 grams) • large egg yolks • sweetened condensed milk (50 grams) • cream cheese powder (20 grams) • whole milk powder (20 grams) • cake flour (300 grams) • fresh pineapple • sugar (100 grams) • Note: For edible flower decorations, use roses, orchids, chrysanthemums, pansies, and edible leaves like cilantro, chrysanthemum greens, or pennywort

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

sweet potato, purple or white • Vegetable oil

Butter, all-purpose flour, almond flour, powdered sugar, eggs, salt • heavy whipping cream • Fruit • Food coloring