Basic sponge cake

large eggs • whole milk (50 grams) • vegetable oil (40 grams) • vanilla extract (3 ml) • cake flour (60 grams) • cornstarch (30 grams) • lemon juice (3 grams) • powdered sugar (80 grams) • Pork floss, Chinese sausage, and green onions

large eggs • all-purpose flour (40 grams) • cornstarch (40 grams) • powdered sugar (80 grams) • lemon juice • salt • milk (20 ml) • vegetable oil (20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • sugar (24 grams) •

large eggs • all-purpose flour (about 40 grams) • cake flour (about 40 grams) • powdered sugar (about 80 grams) • lemon juice • salt • vegetable oil (about 20 ml) • whole milk (about 20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • salt •

cornstarch (80 grams) • all-purpose flour (80 grams) • vegetable oil (60 ml) • milk, unsweetened (30 ml) • vanilla extract (5 ml) • large eggs (each about 2 to 2.1 oz / 55-60 grams) • pink salt (2 grams) • cream of tartar or 1/2 teaspoon lemon juice (2 grams or 2 ml) • powdered sugar (160 grams) • I doubled Savoury Day's recipe. If you want to make a smaller cake, just halve the recipe

cake flour (about 100 grams), or 1/2 cup all-purpose flour (about 70 grams) + 1/4 cup cornstarch (about 30 grams) • salt • large eggs • sugar (about 45-50 grams) • unsweetened milk (about 20 grams) • vegetable oil • vanilla extract • lemon juice (for beating eggs) • shredded coconut (about 50 grams), fresh or dried, for topping • egg yolks • pandan leaf juice (about 150 ml) • coconut milk (about 200 ml) •

large eggs • sugar (100 grams) • cake flour (100 grams) • cornstarch (20 grams) • cream of tartar or lemon juice plus a pinch of salt • milk or coconut milk (30 grams) • pandan juice (30 grams) • vegetable oil (20 grams) • pandan leaves (about 100 grams) • coconut milk (250 grams) • flour (2 tablespoons cake flour + 3 tablespoons cornstarch, or you can use rice flour or tapioca starch; mainly to thicken the cream) (50 grams) • butter (30 grams) •

unsalted butter, at room temperature (250 grams) • sugar (140 grams) • salt • large egg yolks • milk (60 ml) • coconut milk powder (20 grams) • pandan leaves or 5 drops pandan extract • all-purpose flour (200 grams) • baking powder • large egg whites • sugar (50 grams)

🌺 4 egg yolks (about 72-80g) • sugar, sifted (about 40g) • vegetable oil (about 40g) • freshly squeezed orange juice (about 50ml) • all-purpose flour (about 60g) • cornstarch, sifted (about 40g) • 🌺 4 egg whites (about 120-130g) • salt • cream of tartar (I used 1/2 a lemon) • sugar, sifted (about 60g) • 🌺 1/8 cup raisins (about 20g)

all-purpose flour (about 60 grams) • cornstarch (about 40 grams) • vegetable oil (about 20 ml) • fresh milk (about 40 ml) • drops of lemon juice • salt • eggs • sugar (about 100 grams)

All-purpose flour • Eggs • Sugar • Salt • Butter

all-purpose flour (about 70 grams) • cornstarch (about 60 grams) • eggs • sugar (add more if you prefer it sweeter) • lemon juice • small pinch of salt • unsweetened milk (about 40 ml) • vegetable oil (about 15 ml)

agar powder • sugar • cold water (2 liters) • sweetened condensed milk • coconut milk • Green, red, pink, and yellow food coloring • large eggs • all-purpose flour • butter • melted chocolate • sugar