Beech

white shimeji mushrooms • brown beech mushrooms • cilantro • shredded ginger • little ground black pepper • cooked white rice • finely chopped leek

Mi Quang noodles (about 200 grams) • tomatoes • king oyster mushroom • straw mushrooms (about 100 grams) • white beech mushrooms (about 50 grams) • brown beech mushrooms (about 50 grams) • dried shiitake mushrooms (about 50 grams) • firm tofu • dried yuba (about 100 grams) • Chopped green onion (white part only) • Baby greens, bean sprouts, assorted fresh herbs • Vegetarian fish sauce, vegetarian bouillon, salt, sugar, annatto oil, chili powder •

banh canh noodles (about 1 kg) • pork leg bones (about 1 kg) • shrimp (about 500 g) • beef meatballs • fish balls • king oyster mushrooms (about 300 g) • brown beech mushrooms • yellow onion • Green onions and cilantro • Seasonings

dried wood ear mushrooms • king oyster mushroom • brown beech mushrooms or fresh shiitake mushrooms • enoki mushrooms • carrot • Cilantro, black pepper, cornstarch, spring roll wrappers • Additional note: Most supermarkets sell a mixed mushroom tray, which is very convenient and usually contains all the mushrooms you need. I don't use oyster mushrooms because I find their flavor a bit strong

beef • shrimp • napa cabbage • brown beech mushrooms • Green onions and cilantro • Seasonings