Curd garlic

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

ground pork (70% lean, 30% fat) (about 600 grams) • dried shrimp (about 100 grams) • large eggs • tomatoes • straw mushrooms (about 300 grams) • pork spare ribs or pork hock (about 1 kg) • Pork blood curd • little minced onion and garlic • tubes shrimp paste (gạch tôm) • Rice vermicelli noodles (bún) • Lettuce (Đà Lạt variety if available) and mixed fresh herbs (for serving)

chicken breast bones (500 g) • chicken or duck heart (100 g) • duck liver (200 g) • pork skin (300 g) • pork fat (500 g) • duck blood curd • bean sprouts and garlic chives (300 g) • minced garlic (70 g) • shallots • Dried napa cabbage • soy sauce (about 120 ml) • dark soy sauce (about 80 ml) •

luffa gourd • (500 grams) chayote • (500 grams) yellow onion • (500 grams) jicama • (500 grams) daikon radish • carrot • leek • water • lemongrass • garlic • shallot • fingerroot •

vegetable broth • lemongrass • ginger • garlic • shallots • red chili pepper • fermented tofu • sugar • MSG • seasoning powder • cooking oil • annatto oil •