Jerky

boneless, skinless chicken breast (1 kg) • fresh red chilies • chili powder • sugar • seasoned salt • five-spice powder • lime • lemongrass • ginger • garlic

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

chicken breast (about 700 grams) • Korean chili flakes • lemongrass • garlic • sugar • annatto oil or powder • turmeric powder • salt • Fresh chili peppers (to taste) • kaffir lime leaves

beef • minced lemongrass • small piece of ginger, finely minced • garlic, finely minced • chili peppers • five-spice powder • beef stew seasoning • beef stew seasoning • soy sauce • oyster sauce • black pepper • brown sugar (about 150 grams) •

beef rump (about 900 grams) • oyster sauce • chili sauce • salt • sugar • fish sauce • white cooking wine or rice wine • black pepper • turmeric powder • five-spice powder • tube red food coloring or annatto coloring • chili powder •

baguette rolls • Butter • chili oil (sa tế) • chili sauce • sugar • Sausage, Vietnamese pork roll, pork sausage, or beef jerky (use whatever you have on hand)