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glutinous rice flour (about 200 grams) • whole milk (about 130 ml) • sweetened condensed milk • roasted peanuts (about 100 grams) • peanut butter (about 200 grams) • Granulated sugar

chicken leg quarter • carrots, chopped (about 200 grams) • beets, chopped (about 200 grams) • daikon radish, chopped (about 200 grams) • corn kernels (about 100 grams) • dried red dates (jujubes) • small shallot • water (1 liter) • salt • sprigs of cilantro

pork bones (about 300 g) • daikon radish • carrot • potatoes • beets • green onions • pink salt • Water

pork ribs (300 g) • chayote (200 g) • daikon radish (150 g) • carrot (100 g) • green onions (10 g) • pink salt (5 g) • water (1 liter)

basa fish cake (about 200 grams) • ground pork (about 100 grams) • egg white • rendered pork fat • black pepper • pink salt • sprigs of scallions • shallots • small amount of tóc tiên (black moss seaweed)

ground beef (500 grams) • ground pork (150 grams) • pork fat (50 grams) • wild betel leaves (100 grams) • Five-spice powder • Green onions, shallots, garlic • Seasonings

Fermented fish sauce (made from linh fish and snakehead fish) • Fresh tiger shrimp • Snakehead fish fillet • Fresh squid • Pork belly • Crispy roast pork • Fried fish cake (made from featherback fish) • fresh thick rice vermicelli noodles (1 kg) • Seasonings • Pineapple • Lemongrass • Eggplant •

large eggs • unsweetened milk (about 240 ml) • malt syrup • black coffee • vanilla extract

broken rice (about 400 grams) • vegetarian pork ribs • glass noodles • dried shiitake mushrooms • toasted rice powder • Green onions, lettuce, tomatoes • Vegetarian fish sauce • Soy sauce, light soy sauce, vegetarian oyster sauce • Seasonings

I/ Opaque Layer: • tapioca flour (about 300 grams) • coconut milk (about 420 ml) • granulated sugar (about 380 grams) • vanilla extract • II/ Clear Layer: • potato starch (about 350 grams) • cold water (about 360 ml) • granulated sugar (about 380 grams) • vanilla extract

(about 1 1/2 cups or 300 grams) broken rice • pork chops • Asian pear • large eggs • cucumbers • pork cracklings and rendered pork fat • green onions • Minced garlic • Minced onion

broken rice (about 300 grams) • pork chops (about 500 grams, choose cuts with some fat for better flavor) • char siu seasoning mix • tomato sauce • large eggs • Green onions, cilantro • Chili garlic fish sauce • Seasonings

bánh cuốn flour mix • cold water (800 ml) • ground pork (400 g) • dried wood ear mushrooms (100 g) • onion • shallots • Vietnamese pork sausage and cinnamon pork sausage (chả lụa, chả quế, nem) (300 g) • bean sprouts (200 g) • fresh basil (50 g) • sesame oil (10 g) • crispy fried shallots (30 g) • Fish sauce, lime, chili, garlic •

beef (300 grams) • green bell pepper • yellow bell pepper • scallions • sprigs of cilantro • Minced garlic • Seasonings

roast pork belly (about 350 g) • honey • bánh hỏi rice vermicelli sheets (about 150 g) • scallions • Fresh herbs: lettuce, mint, spearmint, Thai basil, fish mint • Sweet and sour fish sauce

rice flour (80 grams) • tapioca starch (60 grams) • granulated sugar (50 grams) • water, settled with lime (300 ml) • coconut milk (200 ml) • pandan leaves • palm sugar (100 grams) • Toasted sesame seeds • Toasted peanuts • drops of pandan extract

ground pork shoulder (about 3 kg) • finely chopped shrimp (about 1 kg) • shredded taro (about 200 grams) • shredded yellow corn (about 200 grams) • Finely chopped shallots • Finely chopped green onion whites • Ground black pepper • Cornstarch or cornstarch (for sealing) • Seasoning (salt, sugar, pepper, to taste) • Plum sauce • Net spring roll wrappers

pork belly (300 grams) • pork loin (200 grams) • small shrimp (500 grams) • garlic chives • fresh rice vermicelli noodles (1 kg) • soft rice paper wrappers • Fish sauce (good quality) • Sweet hoisin sauce • Fresh herbs: lettuce, perilla, Vietnamese balm, fish mint, spearmint, Thai basil