Wintermelon

cooling herbs • dried winter melon (100 grams) • filtered water (4 liters) • rock sugar, adjust to taste (0.5 kg) • black grass jelly powder (1.8 oz or 50 grams) • sugar (3.2 oz or 90 grams) • filtered water (28 oz or 800 grams) • Chia seeds • Ice

winter melon (about 300 g) • Seasoning powder or salt • cooking oil • water • Black pepper • Cilantro

large winter melon • set of herbal ingredients for making herbal tea (rehmannia root, monk fruit, sugarcane, etc.) • grass jelly (about 300 grams) • basil seeds (about 50 grams) • Rock sugar, to taste

Eggs with garlic chili fish sauce • Winter melon soup with chicken bones and chicken giblets • Hard-boiled eggs cooked in an air fryer • Fresh fruit

small winter melon • dried shrimp • small piece ginger, green onion, cilantro

glutinous rice flour for sweet rice dumplings (about 1 kg) • split mung beans (about 3 grams) • shredded coconut (about 1 gram) • candied winter melon (about 1 gram) • shelled pumpkin seeds (about 1 gram) • white sesame seeds (about 0.5 gram) • Granulated sugar • Tapioca starch or cornstarch • Pomelo blossom extract

Crispy Fried Chicken Rice • Winter Melon Soup with Dried Shrimp and Seaweed • Turmeric Rice • Cucumber and Tomato • Honeydew Melon

Grilled Pork with Lemongrass and Fermented Shrimp Paste • Stir-Fried Winter Melon with Duck Giblets • Malabar Spinach and Luffa Soup with Shrimp and Pork • Chilled Star Apple Dessert

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

Steamed Fish with Soy Sauce • Sweet and Sour Pork Meatballs • Sweet and Sour Pork Ribs • Winter Melon Soup with Pork Meatballs and Dried Shrimp • Thai Mango

A. Filling (for about 10 bánh pía) • split mung beans (200 g) • granulated sugar (250 g) • shortening (100 g) • candied winter melon (100 g) • durian flesh (200 g) • glutinous rice flour (20 g) • glucose syrup (1 g) • Salted egg yolks • vegetable oil (50 g) • vegetable oil (10 g) • sugar (60 g) •

all-purpose flour (about 300 grams) • rendered pork fat or lard (about 100 grams) • water (about 120 grams) • baking powder • sugar (about 50 grams) • all-purpose flour (about 200 grams) • rendered pork fat or lard (about 70 grams) • split mung beans (about 200 grams) • sugar (about 150 grams) • durian flesh (about 100 grams) • sugar (about 50 grams) • candied pork fat (about 50 grams) •

winter melon • pork paste (about 200 grams) • Wood ear mushrooms, glass noodles, green onions

squash (winter melon) • diced lean pork (about 150 grams) • Green onions, cilantro, seasonings

all-purpose flour (about 375 grams) • golden syrup (about 300 grams) • vegetable oil (about 60 grams) • egg yolk • peanut butter (about 10 grams) • alkaline water (lye water) • flour for dusting (about 100 grams) • Egg wash • egg yolk • water • vegetable oil • golden syrup •