Ananya Ghosh

thick yoghurt • water • cashews soaked overnight • raisins soaked overnight • almonds soaked overnight • dates • Pistachios for garnish • Pomegranate seeds for garnish • sugar • salt

milk • instant coffee powder • sugar • condensed milk • Juice of lemon • ghee

Gobindobhog Rice or any basmati rice • Ghee • Cardamom • Cinnamon • cloves • Cashews • raisins • almonds • sugar • salt • water • mango puree •

flour • baking powder • baking soda • salt • Pumpkin puree • Sugar • refined oil or butter • eggs • Cocoa powder • beetroot puree • Vanilla essence • pumpkin pie spice powder

all-purpose Flour/ Maida • baking powder • baking soda • mango puree • ghee or refined oil • salt • egg • vanilla essence • chopped mangoes • chopped dates • Sliced dates • mango

Sabudana or tapioca pearls soaked overnight • rajma or red kidney beans soaked overnight • sooji or semolina • maida/All purpose flour • sugar • paneer • Ghee • Oil for frying • salt • saunf or fennel seeds

Malabar spinach, use leaves and tender stems • pumpkin • eggplant • pototoes • yard long beans • ridge gourd • carrots • onion, sliced • garlic • turmeric powder • cumin powder • ginger paste •

brinjal diced in small cubes • pumpkin dices in small cubes • potatoes diced in small cubes • small onion sliced lengthwise • tomato chopped coarsely • green chillies, as per taste • yellow mustard, you can also use the black mustard • turmeric powder • red chilli powder • cumin powder • coriander powder • rohu fish head •