Ham and fontina crepes
Crepes al prosciutto e fontina
Abrir en la App de CookpadPasos de la receta
- 1
Preheat the oven to 400ºF
- 2
Grease an ovenproof dish with the butter
- 3
Sprinkle the crepes with the ham and fontina
- 4
Roll up and arrange in a single layer in the prepared dish
- 5
Pour the bechamel sauce over them, sprinkle with the parmesan and nutmeg and dot with the butter
- 6
Bake for about 10 minutes until golden and bubbling
- 7
Serve the crepes whole or halved diagonally
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