RASPBERRY OMELET
Two guys and the kitchen @cook_1103710
RASPBERRY OMELET
Abrir en la App de CookpadPasos de la receta
- 1
Put the preserve and kirsch in a small pan and stir over medium heat until melted and smooth
- 2
Lightly beat the eggs with the sugar and 4 tablespoons water in a bowl
- 3
Melt the butter in a skillet to cover the base evenly
- 4
Cook until the omelet is set underneath but still soft on top, then fold the left side over the middle and the right side over on top of it
- 5
Slide the omelet onto a warm serving dish and pour the preserve mixture on top
- 6
Serve immediately
Ahora, ¡Envía una foto del plato terminado! A Two guys and the kitchen le encantará ver cómo quedó.
https://cookpad.wasmer.app/es/recetas/119061
Cooksnaps
We are two guys and a girl with a lot passion for the kitchen and the adrenalin tthat give us
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