Soak the snow fungus in clean warm water until they are soft. The time really depends on how big the snow fungus is. It took me about 10 minutes to soften this one.

Once it is soft, trim off the tough yellowish part at the bottom of the snow fungus with kitchen shears and cut into smaller pieces. They are ready to be used now

Place the prepared snow fungus, red dates,dried longan, gingko nut, pandan leaves and water in a slow cooker

Cook with Slow cooker high heat for 4 hours or low heat for 8 hours.

After everything cook. Add peach gum and rock sugar. stir until sugar melt. Have a taste until you are happy with the level of sweetness

Add goji berries last
Overcooked goji berries will make your soup tastes sour. Only add goji berries in the end as they only need 5 minutes or less to cook

Turn off the heat and they can be served warm or chilled