Chocolate Chip Cookies
99/365
I love choc chip cookies that are crunchy, moist and chewy. This is the perfect recipe for that.
I add on extra horlicks powder for more malty flavor in the cookies and removed the white sugar out of the recipe. Keeping it at minimal sweetness as choc chip itself could be sweet.
Chocolate Chip Cookies
99/365
I love choc chip cookies that are crunchy, moist and chewy. This is the perfect recipe for that.
I add on extra horlicks powder for more malty flavor in the cookies and removed the white sugar out of the recipe. Keeping it at minimal sweetness as choc chip itself could be sweet.
Buka dalam Aplikasi CookpadCara Memasak
- 1
Cream the soften butter and brown sugar for about 3-4 minutes. You can use the mixer for this.
- 2
Once butter & sugar mixture is beaten well, add the egg into the mix. Use the scapula to mix it, but do not over mix it.
- 3
In a separate bowl prepare the dry ingredients - flour, horlicks, baking powder and baking soda. Make sure to sift the flour.
Add the dry ingredients 4-5 tablespoon at the time and mix it with the spatula. Making sure the dry ingredients are well mix. Repeat this step till finish with the dry ingredients.
- 4
Add the chocolate chips and mix it till they are evenly distributed throughout the dough.
Chill the dough for about an hour at least or overnight.
- 5
Heat up the oven 160degrees.
Scoop out the dough to the size that you like. I'm doing it small bite size. With this size, you can get 80-90 pieces of cookies out of one mix of the dough.
Place the cookies apart from each other on a tray covered with parchment paper.Bake the cookies on 160degrees temp for 13-15minutes.
- 6
Once the cookies are baked, let it cool down for about 5-10 minutes.
Keep the cookies in airtight container/jar.
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