Over the top moist and tasty. I dipped entire chicken in sour cream, rolled in panko bread crumbs and parmesan. Excellent.
martha.laplante @cook_3599405
Nice!! Love panko ed...makes for a crispy coating. And the sour cream is kinda like buttermilk, only richer! :hungry :ohyeaah
martha.laplante @cook_3599405
Me too! For the most part....will still use the italian for veal parm or something like that. But the panko has a HUGE crunch factor! Lol :-)
deltaman66 @cook_3250646
I have a dry Italian mix of spices if I want Italian bread crumbs I use my panko and then shake that Italian mix into the panko
