Further to our conversation yesterday! A far from perfect attempt at a vegan version, but I’m eating it now and it’s delish! Xx (btw: I used a bread I already had)
Rachel @rachel
Thanks, not bad for an experiment and your flavours were lovely. I used cut up nori, was this what you meant by seaweed?
Rachel @rachel
This was a great recipe. For my vegan version I just used a mix of yellow pea flour, mustard powder and some seasoning.
