Followed the recipe but used ripe garden tomatoes from the same planter box, and it turned out excellent! I simmered the hell out of it for 30 minutes.The straightforward, tomato-based flavor makes the sauce versatile. Too complex a flavor or too straight death spicy can limit the uses of a sauce. This one, I'll have no problem finishing.Flavor is bright and tasty upfront, with a slow burn on the end. It enhances the dish instead of overpowering it.I already used a couple tablespoons in a pot of Texas chile, and it was ideal. Looking forward to putting it in pizza, tacos, ketchup, ramen, and beyond!
