Been making these for several years now, using your recipe. Thought it was time to give you some credit. 😉
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Awww thanks pal. Now I’m making them with carbquick. Exactly the same taste. There’s never a bad time for a sausage ball.
Lee's @Lees
@sherrys_chronicles Enjoying them right this minute!! Getting in that Holiday mode!!!
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Me too!! I been decking them halls. I’m ready for some boiled custard.
Lee's @Lees
@sherrys_chronicles I honestly have no clue, as to what boiled custard is?? I'm down for it though..
SherryRandall: The Leftover Chronicles @sherrys_chronicles
My recipe is on here. Can’t do Christmas without it. I wish I knew how my mom made it lumpy though lol
Lee's @Lees
@@sherrys_chronicles OK. Mom makes something similar to yours, but she bakes it, very same ingredients. Think her mother made it a lot. Must be a depression era recipe.
SherryRandall: The Leftover Chronicles @sherrys_chronicles
No doubt. It came from my moms mom who just had her 125 bday lol mine thickens in the fridge over night and is so good the next day.
