I slightly overproofed mine but they tasted great. Made them with whole flour because that was the only bread flour I had.´
Betsy @Baa2006
that alright i guess. It just abit flatten in shape when it overproof. taste wise i think it would still taste like bagel.
Annik B @belgiancook
@Baa2006 it is not to flat but to high. But yummie. Will try it again.😊 thanx for this simple recipy.
