Crispy Chicken Skin
Pinkblanket's KitchenPinkblanket's Kitchen
Pinkblanket's Kitchen
Pinkblanket's Kitchen @pinkblanketskitchen
Omitting plain flour this time, using mostly rice flour instead and 1-2 tbsp of corn flour. Deep fry over medium heat until golden brown. We have a crispy chicken skins!
Shannan y otros han reaccionado
Invitado
Responder