This was a real crowd pleaser. I added shrimp and littlenecks to the scallops because whoo hoo, used two russets I had instead of small potatoes, all told too much solids so had to increase the liquid accordingly, didn’t have enough cream so used some milk, and with your excellent spicing it all came together into a perfect, oceanic brothiness, not too thick like most New England chowders. Hat is off.
Robert Gonzal @robert
Wow, yours looks better than mine! You can't go wrong adding more seafood to a chowder. Thanks for the comment and I'm glad you liked it. 👍
