Helen Thomas
Helen Thomas @cook_7814663
I used dark jaggery. Increased the spices and ginger a little. Tasty!
Richard Scott Cunningham
Richard Scott Cunningham @cook_6161171
Never heard of dark jaggery. Looked it up going to order some and try it in some dishes.
Helen Thomas
Helen Thomas @cook_7814663
Here in Mumbai, we get a bleached and salty kind of jaggery. I have used the jaggery that comes from southern part of India. I managed to get molasses today. I have to try with molasses.
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