I doubled the recipe. After cooking the first batch, I still had some batter. As an experiment I added 2 tsp flour, and cooked the remaining batter. With the flour, it is easier to handle in the pan,
Framingcook @framingmarc
but the pancakes without flour taste better than those with flour.
alexandra.a.s.negrea @cook_3044058
i was actually searching for something gluten free. I'm happy to see you had fun with it. :)
