Turned out well. Stole your score from another bread, hope you don't mind. I baked this in a clay baking pot since my ovens are old and don't have steam. Giving it a rest now, but eager to try!
Felice @morinoko
Oh wow! You got a nice split! I wish I could try a slice of your version! Let me know how it tastes :) I'd love to try baking in a pot but my oven is too small here in Japan....
izawoodsman @cook_3391490
King Arthur Flour has small ones, 7½” tall with handle, base is 11” wide. Would that fit your oven? http://www.kingarthurflour.com/shop/items/cloche-bread-baker-with-handle
Felice @morinoko
ahhh I see, I was picturing something much bigger. I think I can fit a smaller clay pot, or maybe a cast iron pot like Le Creuset.
izawoodsman @cook_3391490
I use a small 2 quart dutch oven for baking sourdough at home. Look at my French bread recipe to see the oven I use at home. I used it for both my French and Ciabatta recipes.
