Made it! .. Must say I couldn't hit the mark... It didn't rise so much. But I found I love it, maybe because I had been taking care of it for almost one week. And its taste was sooo deep and great!
Felice @morinoko
Yum!!!! I'm so happy you tried this! It does take some practice with sourdough breads (it took me several month!)... Also with a lot of rye flour, the bread won't rise as much as fluffy wheat breads.
hiropon08020 @cook_2561978
Oh...ToT thanks a lot for warm comments and tips. So happy now to take the first step, the step for getting along with native Rye yeast!
